Made by Hand Since 1993

   25 years in the making!                                                               We Win Double Gold!!

 In 1993 Deb found out she had the family green thumb and has been passionately growing produce and peppers and making her healthful fermented Hot Sauce ever since.

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We wake up breakfast by splashing Sonoma Hot Sauce on eggs any way, poached, scrambled, boiled, fried, Benedict, omelettes etc. Sonoma Hot Sauce Really Is "Eggs best Friend!"
- Tim Matakas

It goes without saying that salsas, fish tacos and guacamoles are just better with Sonoma Hot Sauce.
Any time a recipe calls for pepper flakes, use Sonoma Hot Sauce instead for a richer, more layered complexity of flavor.
Anni Minuzzo
"Sonoma Food Sage"

Sonoma Hot Sauce is a complete win-win for me. Not only is it delicious and pairs well with almost everything, but it also supports a local business. Good for me and the economy!
​I get to add a little kick and a lotta' heart at the very same time!

--N R Perez
Urban Latina Seeking her famosity one hard earned day at a time.

Deb’s Sonoma Hot Sauce is the best I have EVER had…period! - -Kate Mcdermott Ultimate Earth Mother, Music maker and author of "Art of the Pie" .com

My son returned home, and not surprisingly, the hot sauce "jumped in my bag, mom" and went with him. I received a call two weeks later asking for "more, many more" bottles! We are just waiting for its release now, and will make this our "house" brand! -
-Dawn Dolan- Winemaker, Lavender Farmer and  fancy egg producer.

Hi, Deb, it was great meeting you last night at Suite D. What a great story you have with such a huge heart and inspirational courage. Thank you! I love your product. Hope to stay connected. -Terri & Karen